 | Tea House Rickey1 drink Jonathan Pogash / The Cocktail Guru, Inc. |
| • | 1 1/2 oz. Carpano Antica Formula Red Vermouth |
| • | 1 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 1/2 oz. cinnamon syrup |
| • | 1 oz. fresh lime juice |
| • | Apple slice (for garnish) |
| Method: | |
| Shake ingredients very well with ice and strain over ice into rocks glass. Garnish with an apple slice. | |