Underdog’s El Corazon1 drink John D. Shaver Jr., Underdog Wine Bar |
| • | 4 1/2 oz. Cupcake Prosecco |
| • | 1 1/2 oz. The Perfect Purée El Corazon, thawed |
| • | 1/8 oz. simple syrup |
| Method: | |
| 1. | Fill flute with ingredients and gently stir. Garnish with an orange zest tie and serve. |