 | Zest Tea Fizz1 drink Danny Ojinaga (IG: @drinkoutsideyourbox) / Bartender, Third Pig Bar, Sebastopol, CA; 1st Place Winner representing Andaz at the 4th Wine Country Cocktail Competition 2013 at Society: Culture House, Santa Rosa, CA |
| • | 2 oz. Charbay Green Tea Vodka |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1/2 oz. egg white |
| • | 1/2 oz. orange zest honey |
| • | 1/2 oz. lemon juice (infused with kaffir lime leaves) |
| • | 1/2 oz. coconut |
| • | Fever Tree Ginger beer (to top) |
| Method: | |
| Combine ingredients except for ginger beer into a mixing glass with ice. Shake and strain into serving glass. Top with ginger beer. | |