 | Blueberry Green Tea1 drink |
| • | 3 oz. The Perfect Purée Blueberry Puree, thawed |
| • | 9 oz. green tea (brewed and chilled) |
| • | 2 sage leaves |
| • | 1/2 oz. vanilla syrup |
| Method: | |
| 1. | Combine Blueberry Puree and green tea into a glass. “Slap” the sage leaves and add to the glass. Stir. Add vanilla syrup and stir. Pour into an ice-filled glass. Serve. |