Banana Rum Sauce 8 Serving size: 2

Ingredients:

• 4 oz. The Perfect Purée Banana Puree, thawed
• 1/2 cup packed light brown sugar
• 4 tbsp. unsalted butter
• 2 oz. rum

Method:

1. In a saucepot, combine the brown sugar, butter, and rum. Bring mixture to boiling; reduce heat.
2. Simmer the mixture for 2 to 3 minutes. Stir in the Banana Puree and cream. Remove from heat.
3. Strain through a sieve and serve.

Serving Suggestion:

1. Use this topping over bread pudding, sautéed fruit such as peaches or pears, ice cream or sundaes, pound cake, dessert waffles, and crepes.

Flavor Twists:

1. Substitute The Perfect Purée White Peach, Mango, or Papaya purees for the Banana Puree.