 | El Corazon Maple IcingCaleb Holman / Executive Chef, Kapow! Noodle Bar, Boca Raton, FL |
| • | 1 cup The Perfect Purée El Corazon blend, thawed |
| • | 1 lb. cream cheese (softened) |
| • | 2 oz. pure maple syrup |
| Method: | |
| 1. | Combine all ingredients and mix well. |
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