Decadent Raspberry Sauce

1 cup

    • 8 oz. The Perfect Purée Red Raspberry,  thawed
    • 5 tbsp. granulated sugar
    • 1 tbsp. fresh lemon juice
    • 1 – 2 tbsp. liqueur (such as Grand Marnier, Creme de Cassis, or Framboise), optional
1. In a bowl stir together Red Raspberry puree, sugar, and lemon juice until well blended. Cover and refrigerate until well chilled.
2. Just before serving, stir in liqueur if desired.
Serving Suggestion:
Serve this beautiful sauce over chocolate cake, ice creams or sorbets, pound cake, crepes, or frozen yogurt. Layer it for a fruit sundae or try it in a trifle with fresh raspberries and peaches.
For Light Raspberry Sauce:
Substitute 1 packet of sugar substitute for the sugar and omit liqueur.