 | Red Raspberry Sorbet4 40 minutes |
| • | 16 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 8 oz. simple syrup |
| • | 3 tbsp. lemon juice |
| Method: | |
| 1. | In a large bowl combine Raspberry Puree with simple syrup and lemon juice. |
| 2. | Freeze in an ice cream maker according to manufacturer’s directions. |
| Flavor Twists: | |
| You can make this sorbet with other flavors of Strawberry, Blackberry, Apricot, Black Currant, White Peach, Mango, Papaya, or Banana. | |