Chicken Brochette with Curried Peach Sauce 3 entrees 30 minutes

Ingredients for: Chicken Brochette with Curried Peach Sauce

• 4 oz. The Perfect Purée White Peach Puree, thawed
• 6 tsp. The Perfect Purée Sweet Ginger, thawed
• 1 lb. boned and skinned chicken breasts, cut into 3-inch strips
• 12 bamboo skewers, soaked in water for several hours
• 2 oz. creamy peanut butter
• 2 tbsp. packed brown sugar
• 1 – 2 tsp. curry powder
• ⅛ – ¼ tsp. bottled hot pepper sauce, or to taste

Method:

1. Preheat broiler or barbecue grill. Thread two strips of chicken, ribbon-like, on each skewer; place on a lightly oiled broiler pan or grill. Broil or grill for 5 to 8 minutes, turning once.
2. Meanwhile, in food processor or blender place The Perfect Purée White Peach Puree, peanut butter, brown sugar, The Perfect Purée Sweet Ginger, curry powder, and hot pepper sauce. Cover and process until smooth.
3. Serve skewered chicken with small bowls of the sauce for dipping. If serving as a main course, serve with rice. Sauce recipe can be doubled.

Flavor Twists:

• You can also prepare this dish with The Perfect Purée Apricot Puree or The Perfect Purée Mango Puree.

Serving Suggestion:

• Thread chunks of fresh peaches, nectarines, or plums on separate skewers and grill just until heated through to serve along with the chicken and sauce.

Serving Suggestion:

• Thread chunks of fresh peaches, nectarines, or plums on separate skewers and grill just until heated through to serve along with the chicken and sauce.