Grilled Lemongrass Chicken 8 portions Photo by Santé Media Group

Ingredients for the chicken:

• 2 chicken breasts
• 1 stalk lemongrass, finely minced
• 2 kaffir lime leaves, finely minced
• 1 clove garlic, finely minced
• 1 tbsp. oil
• salt and white pepper

Ingredients for the Tamarind Peanut Sauce:

• 3 tbsp. The Perfect Purée Sweet Ginger, thawed
• ¼ cup The Perfect Purée Tamarind Puree, thawed
• 2 tbsp. onion, finely diced
• ½ cup peanut butter
• ½ cup coconut milk, or more
• lime juice

Method:

1. Cut the chicken breasts into long strips the length of the breast and ¼ inch thick.
2. Rub the aromatics into the chicken and then thread the strips onto a skewer.
3. Set aside to marinate.
4. Prepare the sauce by sweating the onions in a little oil. Add The Perfect Purée Sweet Ginger, peanut butter, The Perfect Purée Tamarind Puree and coconut milk. Bring to a simmer. Adjust the seasoning with lime juice and salt and pepper.
5. Grill the chicken breasts over a hot fire and serve with the peanut sauce.