 | Strawberry Kiwi Soup8 servings 30 minutes, plus 24 hours standing |
| • | 16 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 16 oz. The Perfect Purée Kiwi Puree, thawed |
| • | 4 oz. sour cream |
| • | 4 oz. whipping cream |
| • | 8 oz. dry white table wine |
| • | 1 cup sifted confectioner’s sugar |
| Method: | |
| 1. | In a bowl stir together sour cream and whipping cream. Cover and chill in refrigerator for 24 hours to make creme fraiche. |
| 2. | In a large saucepot stir together Strawberry puree, Kiwi puree, wine, and sugar. Bring mixture to boiling; remove from heat and cool completely. |
| 3. | Transfer cooled puree mixture to a large mixing bowl; fold in creme fraiche. Cover and chill in refrigerator until serving time. Serve chilled. |
| Serving Suggestion: | |
| Garnish each serving of this dessert soup with a drizzle of heavy cream and sliced fresh strawberries with half-slices of kiwi fruit. Accompany the soup with thin butter cookies or chocolate wafers. | |
| Flavor Twists: | |
| Pair other flavors of The Perfect Purée in this soup, such as White Peach with Mango, Kiwi with Raspberry, or Mango with Papaya. | |