 | Paraiso1 drink Manny Hinojosa / Mixologist |
| • | 1 1/2 oz. Tequila Cazadores Cristalino |
| • | 1/2 oz. Martini & Rossi Dry Vermouth |
| • | 1/2 oz. The Perfect Purée Ginger Puree, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 3/4 oz. orange juice |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice and shake. Serve on the rocks. | |