Ginger Chutney 16 oz. 20 minutes

Ingredients for Ginger Chutney:

• 1 tbsp. The Perfect Purée Orange Zest, thawed
• 3 tbsp. The Perfect Purée Sweet Ginger, thawed
• 2 cups diced peeled peaches, plums, or mango
• ½ cup chopped red onion
• ½ cup cup raisins
• ⅓ cup packed brown sugar
• 2 oz. orange juice
• 2 tbsp. balsamic vinegar
• ½ tsp. cumin
• ¼ tsp. ground allspice

Method:

1. In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat.
2. Simmer 10 minutes, stirring occasionally. Cool. Serve at room temperature or cover and refrigerate for up to one week.

Serving Suggestion:

• This chutney lends intriguing flavor to roasted meats, ham, and all types of poultry. Use it also as a sandwich condiment for a roast beef or smoked turkey sandwich.