 | White Peach Granita1 drink Manny Hinojosa / Mixologist; Event - Tales of the Cocktail 2020 |
| • | 2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 3/4 oz. simple syrup |
| • | 3/4 oz. fresh lemon juice |
| • | Pinch of white pepper |
| • | Mint |
| Method: | |
| In cocktail shaker combine all ingredients with ice, shake and serve on the rocks. Garnish with fresh sprig of mint and white pepper. | |