 | Red Jalapeño Pizza Sauce2 pizzas Photo by Aurelien Lemasson Theobald |
| • | 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 1 1/2 tbsp. olive oil |
| • | 2 cloves garlic, minced |
| • | 1/2 onion, finely chopped |
| • | 6 oz. tomato paste |
| • | 15 oz. tomato sauce |
| • | 1 tsp. Italian seasoning |
| • | 1 tbsp. red wine |
| • | Salt and pepper to taste |
| Method: | |
| 1. | Heat olive oil in a pan over medium heat. Add garlic and onions and sauté until onions are soft. |
| 2. | Add all ingredients and let the sauce simmer. |
| 3. | Place on top of store bought or fresh pizza dough. |