 | Main Squeeze1 drink David Feinsilber (IG: @cocktail_critic), Photo by David Feinsilber |
| • | 25 ml. Tequila |
| • | 25 ml. triple sec |
| • | 15 ml. The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | 5 ml. simple syrup |
| • | 1 pinch sea salt |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice. Shake and serve on the rocks. | |