 | Manchuria1 drink Manny Hinojosa / Mixologist |
| • | 1 1/2 oz. Bombay Sapphire Gin |
| • | 1 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/8 oz. The Perfect Purée Ginger Puree, thawed |
| • | 2 oz. kombucha |
| • | 3/4 oz. lime juice |
| • | 3/4 oz. simple syrup |
| Method: | |
| In a cocktail shaker combine all the ingredients with ice, shake and serve in a tall glass. Serve over the rocks with volcanic black salt and lime peel. | |
Try a sample of Mango Puree and Ginger Puree
Complimentary samples are for foodservice & manufacturing professionals only.