| Spanish Pear G&T1 drink Marlon Hernandez / Certified Sommelier & Mixologist, VintEdge Wine Bar & Lounge, Somerville, NJ; Featured in The Perfect Purée's 2021 Calendar | 
| • | 1 1/2 oz. Citadelle Gin | 
| • | 1 1/2 oz. St. George Spiced Pear Liqueur | 
| • | 3/4 oz. The Perfect Purée Pear Puree, thawed | 
| • | 1/2 oz. fresh lemon juice | 
| Method: | |
| Shaken, double rocks. Top off with Fever Tree tonic water. Garnish with sage, junipers and cherries. | |