Mother Knows Best1 drink Renée Harper / Bar Manager, Valley Bar Phoenix |
• | 1 1/2 oz. Gray Whale Gin infused with Earl Grey Tea |
• | 1/2 oz. Bauchant French Cognac and Sweet Orange Liqueur |
• | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
• | 1/2 oz. fresh squeezed grapefruit juice |
• | 1/2 oz. fresh squeezed lemon juice |
• | 1/4 oz. desert blossom honey syrup |
• | 2 dashes Pink House Alchemy Honeysuckle and Chamomile Bitters |
Method: | |
1. | Combine all in a shaker with ice and shake. Double strain and serve up. Garnish with edible flowers. |