 | Tartaruga1 drink Life of Bellini (IG: lifeofbellini) |
| • | 1 1/2 oz. Cachaça Leblon |
| • | 1 1/2 oz. El Dorado Demerara Rums |
| • | 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 3/4 oz. Galapagos Coffee & Mint Syrup |
| • | 1/2 oz. fresh lime juice |
| Method: | |
| Add all ingredients and two-thirds fill glass with crushed ice. Swizzle vigorously with a swizzle stick (or bar spoon) until frothing. Fill glass with more crushed ice Garnish with fresh passion fruit, Kaffir lime and mint spring. | |
| For the Galapagos Coffee & Mint Syrup: | |
| • | 1 oz. raw cane sugar |
| • | 1 oz. Nespresso Galapagos coffee, or full-bodied espresso |
| • | 1 tbsp. vanilla extract |
| • | 1 kaffir mint leaf |
| • | 8 mint sprigs |
| Method for the Galapagos Coffee & Mint Syrup: | |
| Combine all ingredients in a pot and heat. Remove from heat once boiling. Let cool before serving. | |