 | Ponchesito1 batch Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
| • | 1 bottle Tequila Cazadores Reposado |
| • | 1 jar The Perfect Purée Sweet Hibiscus, thawed |
| • | 10-12 cups water |
| • | 3 cups sugar |
| • | 1 pilloncillos |
| • | 8 guavas (fresh or canned) |
| • | 8 tejocotes |
| • | 6 small sugar cane sticks |
| • | 1/2 cup raisins |
| • | 4 orange slices |
| • | 1 cinnamon stick |
| • | 1 apple, sliced |
| • | 1 cup hibiscus flower |
| • | 1 pear, sliced |
| Method: | |
| Combine all ingredients in a pot and let ingredients boil together, about 30 minutes. Serve hot. | |