Pretty in Pastel
If your customers have a penchant for artisanal sweets, you’re in luck. Jessica Chang, owner of Miss Jess Bakes, shares her recipes for enchanting macarons. With just one bite, one will be whisked away to a quaint Paris patisserie.
|
“My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style.” |
Hibiscus Rose Macarons
Discover Sweet Hibiscus
Pink Guava Jelly Macarons
Discover Pink Guava
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.