Recipes: Low on Alcohol, High on Indulgence

NoLo Beverages

 

Low on Alcohol, High on Indulgence

Those who fancy no or low alcohol deserve a drink as beautifully crafted as its cocktail counterpart without compromising flavor. Drink aficionados Jesse Hawkins of The Mocktail Project, De’Qustay Johnson of DeQustayJ Cocktails and Mixology and Beverage Consultant Tim Rita share their recipes and thoughts on the no and low trend.

Tim Rita

“Not only can you create amazing cocktails utilizing the easy and natural Perfect Purée but you can use it in non-alcoholic drinks too. Now even more people are choosing to “switch” from alcoholic to non-alcoholic from time to time.”
– Tim Rita / Mixology and Beverage Consultant

Jesse Hawkin

“No one should ever hesitate when walking towards a bar and think to themselves, I wonder if there will be a drink option for me without alcohol.”
– Jesse Hawkins / Founder, The Mocktail Project

De'Qustay Johnson

“Everyone’s life is a cocktail! Mine just happens to be low in content…”
– De’Qustay Johnson / Founder, DeQustayJ Cocktails

Complimentary to Foodservice Professionals Only.

 

 

Flavors to Explore

Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour

 

12 Pack with Sample Cup

 

Complimentary to Foodservice Professionals Only.