 | Pear Collins1 drink |
| • | 1 1/2 oz. Bluecoat Gin or Grey Goose la Poire Vodka |
| • | 1 1/2 oz. The Perfect Purée Pear Puree, thawed |
| • | 3/4 oz. simple syrup |
| • | 3/4 oz. fresh lemon juice |
| • | champagne |
| • | pear slice (for garnish) |
| Method: | |
| 1. | Combine ingredients except champagne and garnish into a mixing glass with ice. Shake with a Boston Shaker and strain into a highball glass. Top with champagne and garnish with a pear slice. |