Red Sangria 1 drink John D. Shaver Jr., Underdog Wine Bar

Ingredients for Red Sangria:

• 1 bottle Flip Flop Merlot
• 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• 2 oz. The Perfect Purée Red Raspberry Puree, thawed
• 1 1/2 oz. simple syrup
• 8 oz. fresh squeezed O.J.
• 1 can Sprite
• 1/2 lemon sliced
• 1/2 lime sliced
• 1/2 orange sliced

Method for Red Sangria:

1. Pour wine, simple syrup, fresh squeezed O.J., Carmelized Pineapple Concentrate, and Raspberry Puree into a large pitcher. Squeeze fruit and drop it into a pitcher. Fill pitcher with ice and add Sprite just before serving.