 | Big Island1 drink Manny Hinojosa (@manny_hinojosa), Global Brand Ambassador Tequila Cazadores |
Ingredients:
- 2 oz. coffee liquor
- ¾ oz. The Perfect Purée Lime Zest, thawed
- 2 oz. The Perfect Purée Sweet Hibiscus Blend, thawed
- 4 oz. coconut water
- 2 dashes of orange bitters
Method:
- In a cocktail shaker, combine all the ingredients with ice. Shake and serve on the rocks in a highball glass. Garnish with a lime wheel.
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