 | Nuoc Cham (Vietnamese Dipping Sauce)Chef Liza Cheng |
| Ingredients: | |
| • | 1 1/2 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed |
| • | 1/2 cup fish sauce |
| • | 1/3 cup water |
| • | 2 tsp. rice wine vinegar |
| • | 1 clove garlic, minced |
| • | 1 small Thai chili, diced |
| Method: | |
| 1. | Whisk everything together. |
| 2. | Adjust to taste. |