 | Zero to HeroMarie Yoshimizu (Instagram: mixwithmarie), Mixologist and Mobile Bartender |
| Ingredients: | |
| • | ½ oz. The Perfect Purée Lime Zest, thawed |
| • | 1 oz. The Perfect Purée Kiwi Puree, thawed |
| • | 1 oz. The Perfect Purée Sweet Hibiscus Blend, thawed |
| • | 2 oz. Humm Kombucha Organic Mango Passionfruit Kombucha |
| • | 2 oz. Pressed Coconut water |
| • | 1 cup of ice |
| Method: | |
| 1. | Blend, then garnish with coconut flakes and mint leaves. |