 | Banana Cognac Swizzle1 drink Joy Richard |
| • | 1 1/2 oz. Pierre Ferrand 1840 Cognac |
| • | 1/2 oz. Plantation Original Dark Rum |
| • | 1/2 oz. Pierre Ferrand Dry Curaçao |
| • | 1 oz. The Perfect Purée Banana Puree, thawed |
| • | 1/2 oz. lime juice |
| Method: | |
| Shake with ice and strain into a Collins glass filled with crushed ice. Stir/Swizzle and garnish with a lime peel and cherry flag. | |