Wonka’s Vacation1 Drink Hal Wolin |
• | 2 oz. Pierre Ferrand 1840 Cognac |
• | 1/2 oz. Tempus Fugit Creme de Cacao |
• | 1/2 oz. The Perfect Purée Coconut Puree, thawed |
• | 1/2 oz. pineapple juice |
• | 1/2 oz. cinnamon syrup |
• | 2 dashes Aphrodite Bitters |
Method: | |
1. | Shake ingredients very well with ice and strain into a cocktail coupe. Garnish with freshly grated cinnamon. |