 | Very Berry Tini1 drink Christian Mailloux / Chef & Owner, Red Fire Grille in Palestine, TX |
| • | 3 oz. Tito’s Handmade Vodka |
| • | 1 oz. Chambord |
| • | 1 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 1 oz. fresh-squeezed lime juice |
Method: | |
| Prepare a chilled martini glass. Fill a shaker with ice, combine all ingredients and shake until frothy. Strain into the martini glass and garnish with a raspberry puree popsicle. Optional: Roll the popsicle in colored sugar for greater visual effect. | |