Steph Stuff 1 drink Carly Hiebert, Solage, Auberge Resorts Collection

Ingredients: 

• 1 oz. Lyre’s Aperitif Dry
• 1 oz. Seedlip Spice
• ¼ oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed
• ¼ oz. rich simple syrup
• ¾ oz. lemon
• 1 oz. tonic (preferably Fever Tree)

Method: 

1. Combine all ingredients except the tonic in a shaker with ice.
2. Fill a Collins glass with ice.
3. Shake and strain into the glass; top with tonic.
4. Garnish with a dehydrated blood orange wheel.