Cruisin’ the Castro 1 drink Carly Hiebert, Solage, Auberge Resorts Collection

Ingredients:
• 1 oz. The Perfect Purée of Napa Valley Mango Puree, thawed
• 1 oz. The Perfect Purée of Napa Valley Prickly Pear Puree, thawed
• 1.5 oz. Lewis & Clark White Rum
• 1 oz. lemon juice
• ½ oz. blue curacao

Method: 

1. Pour one ounce of Mango Purée in the bottom of a collins glass.
2. Fill glass with ice and pour one ounce of Prickly Pear Puree over ice.
3. Fill a shaker with the remaining ingredients; shake and pour into the glass.