Tea has long been a go-to ingredient for bartenders aiming to create something truly unique. While tea-based cocktails have come and gone in popularity over the years, they’re now making a bold comeback on bar menus everywhere. Explore these tea-based cocktails where the flavor of rich, aromatic teas meet the art of mixology.
Discover: Prickly Pear
Discover: White Peach
Discover: Sweet Hibiscus and Sweet Ginger
Discover: Thai Basil & Black Pepper
Discover: Yuzu Luxe Sour
Discover: Blood Orange
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind and White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit and Pomegranate
Blends: Chipotle Sour, El Corazon Blend, Passion Fruit, Passion Colada, Peach Ginger, Red Sangrias, Thai Basil & Black Pepper and Yuzu Luxe Sour
Specialties: Lemon Zest, Lime Zest, Orange Zest, Sweet Ginger and Sweet Hibiscus
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.