Blood Orange Fizz 1 drink Michelle Lainez, Owner, Chef Michelle & Company

Ingredients for Blood Orange Fizz:

• 2 oz. mezcal
• 1 oz. fresh lime juice
• 1 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed
• ½ oz agave syrup
• 1 scoop blood orange sorbet
• club soda
• fresh blood orange slices and mint for garnish

Method for Blood Orange Fizz:

1. In a cocktail shaker, muddle a few slices of blood orange and 3 mint leaf sprigs with fresh lime juice and agave syrup.
2. Add mezcal and blood orange purée to the shaker.
3. Fill the shaker with ice and shake well to combine.
4. Strain the mixture into a glass filled with ice.
5. Top off the cocktail with a splash of club soda for a fizzy finish.
6. Garnish with fresh slices of blood oranges and a sprig of mint.