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Partial Shade

1 drink

Brennan Sheppard, Bartender, Brewsters Beer Garden

Ingredients for Partial Shade:

• 1 ½ oz. Charbay Clear Vodka (jasmine rice washed)
• ½ oz. Suze
• 10 dashes black peppercorn tincture
• ¾ oz. The Perfect Purée Meyer Lemon concentrate, thawed
• ¾ oz. salted fennel syrup
• fennel frond, garnish

Ingredients for Salted Fennel Syrup:

  • 1 lb. fennel
  • 32 oz. water
  • 181 g. salt
  • white sugar, as needed

Method for Salted Fennel Syrup: Combine the salt and water to create a saltwater mixture. Blend the mixture with the fennel and reduce with white sugar to 50 brix.

Ingredients for Black Peppercorn Tincture:

Method for Black Peppercorn Tincture: soak black peppercorn in Bacardi 151 Rum for 3-5 days before straining the black peppercorn out.

Method for Partial Shade: Combine and stir all ingredients in a rocks glass, over 1 large cube. Garnish with fennel frond and enjoy.

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