La Pera 1 drink Alex Greene, Bartender / Shangri-la

Ingredients for La Pera:

• 1 ½ oz tequila (reposado recommended)
• ½ oz St. Elizabeth’s Allspice Dram
• 1 oz fresh lime juice
• 1 oz sage agave syrup
• 2 dashes Angostura Bitters

Ingredients for Sage Agave Syrup:

• 30 oz The Perfect Purée of Napa Valley Pear puree, thawed
• 1 ½ cups agave
• 1 cup water
• ½ bunch sage
• 1 tsp salt

Method for La Pera:

• Rim a double rocks glass with cinnamon, salt and sugar mix. Fill with fresh ice.
• Combine ingredients, shake and pour into glass.
• Garnish with pear slice poached in a pea flower simple syrup, sliced and dehydrated.

Method for Sage Agave Syrup:

1. Combine sage and agave in small saucepan. Bring to a boil and simmer briefly.
2. Remove from heat. Take sage leaves out of the mixture, add Pear puree and blend.
3. Cool and strain.