Whiskey Tango Foxtrot 1 drink Luke I. of A Taste of AZ Magazine

Ingredients for Whiskey Tango Foxtrot:

• 1 oz Broadbent Rainwater Madeira
• 1 oz Four Roses Small Batch Bourbon
• ¼ oz Montenegro Amaro
• ½ oz The Perfect Purée Red Raspberry Perfect Puree, thawed
• ¾ oz lemon juice
• ½ oz grapefruit juice
• ½ oz 2:1 rich simple
• 2 dashes Angostura Bitters
• 2 dashes Peychaud’s Bitters

Method for Whiskey Tango Foxtrot:

1. Full shake, double strain with a large cube.
2. Serve in rocks glass and garnish with lemon wheel.