 | Frozen Prickly Pear Ranch Rita1 drink Lauren Hawk & David Vincent, Desert Door |
Ingredients for Frozen Prickly Pear Ranch Rita:
• 2 oz. Desert Door Original Sotol
• 1 oz. The Perfect Purée Prickly Pear puree, thawed
• 1 oz. fresh lime juice
• 1 oz. agave
Method for Frozen Prickly Pear Ranch Rita:
1. Add ingredients into a blender, add ice, and blend.
2. Serve in a salt-rimmed glass and garnish with lime.