 | The Bayou Shandy1 drink Chris Surgi |
| • | 1 1/2 oz. Bayou Silver Rum |
| • | 1/2 oz. Bayou Satsuma Orange Rum Liqueur |
| • | 2 oz. Abita Strawberry Harvest Lager |
| • | 2 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 2 oz. Orange Crush Soda |
| • | 1/2 tsp. lime juice |
| • | 1 1/2 cups of ice |
| • | Orange wheel (garnish) |
| • | Whipped cream (garnish) |
| • | Strawberry (garnish) |
Method: | |
| 1. | In a blender, add one and a half cups of ice, then add Bayou Silver Rum and Bayou Satsuma Orange Rum Liqueur. Blend. Pour blended drink into glass and add Abita Strawberry Harvest Lager and Orange crush soda. Church it up with Strawberry Puree with a topper of lime juice. Add an orange wheel to the rim of the glass, then add a dollop of whipped cream to the top of the drink. Dice one fresh strawberry and sprinkle it on the top of your summer dream. Serve. |