Crafted in Charleston: Katie Daniel’s Lowcountry Cocktails
Katie Daniel draws on her Lowcountry roots to create cocktails that celebrate place and flavor. What began behind the bar has grown into a deeper appreciation for every step of the process, from grain to glass. Inspired by seasonal ingredients, collaboration, and the spirits crafted just steps away, she transforms local character into cocktails that tell a story in every sip.
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“My inspiration comes from the Lowcountry’s seasonal ingredients, the creativity of fellow bartenders, and the spirits crafted by our incredible team.”
— Katie Daniel, Bar Manager, High Wire Distilling Company |
Hibiscus Highball
Featuring: Sweet Hibiscus
Summer Solstice
Featuring: Lychee
Southern Sunset
Featuring: Yuzu Luxe Sour
Maleficent’s Magical Elixir
Featuring: Blueberry
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Complimentary to Foodservice Professionals Only.