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Japanese Inspired Desserts

Raising the Bar for Gluten-Free

Great food starts with ingredients chefs can rely on. That’s the idea behind Perfect Pairings — our ongoing collaboration series highlighting chefs and brands who share our commitment to quality, consistency, and smart, efficient execution across the menu.

In this edition, we’re spotlighting Chef Brad Kent, Co-founder of Original Sunshine — where they create gluten-free goods that don’t feel like substitutes. With more than 35 years in the culinary world, shaped by a commitment to quality, consistency, and thoughtful sourcing, Chef Brad builds with ingredients that deliver dependable flavor, vibrant color, and the versatility to support creativity while maintaining seamless execution.

 

“I’ve been using Perfect Purée products since I started my culinary career in Los Angeles about 35 years ago, when coulis were a necessity on nearly every dessert plate. I used the purees for catering, fine dining, private chef, and chain restaurant applications over those years, knowing they would always be consistent, colorful, and flavorful in any application I could dream up. I’m really excited about the new Perfect Purée products coming out. The Fruit Foam™ and Syrups will help keep my culinary and beverage ideas flowing.”

— Chef Brad Kent, Co-Founder of Original Sunshine