 | Yuzu Juniper Thyme SorbetChef Ashutosh Gairola, La Quinta Resort & Club |
Ingredients for Base Syrup:
• 500 g. water
• 150 g. sugar
• 60 g. glucose
Ingredients for Yuzu Juniper Thyme Sorbet Mix:
• 500 g. base syrup (from above)
• 180 g. The Perfect Purée Yuzu Juniper Thyme Syrup
• 30 g. fresh lemon juice
• 4 g. sorbet stabilizer (optional)
Method for Base Syrup:
Bring to a boil, then cool completely.
Method for Yuzu Juniper Thyme Sorbet Mix:
1. Blend all ingredients thoroughly.
2. Rest 4 hours in the fridge.
3. Churn at −8 to −10°C.
4. Store at −18°C.