Matcha Yuzu Cloud (Vegan) 1 drink Tina, Bartender at Farmhouse Kitchen Thai Cuisine Menlo Park

Ingredients for Matcha Yuzu Cloud:
• 1 oz. The Perfect Purée Yuzu Juniper Thyme Syrup
• 1 ½ oz. gin
• ½ oz. honey syrup
• 1 tsp. ceremonial matcha (hand-stirred with 1 tbsp. hot water until smooth)
• 8 drops Fee Foam

Method for Matcha Yuzu Cloud:
Add all ingredients into a shaker. Dry shake for 10–15 seconds to build the foam. Add ice and shake again until well chilled. Fine strain into a coupe glass. Let it rest for 20–30 seconds to allow the foam to set. Lightly dust with matcha powder and finish with a touch of edible gold leaf.