Shrimp Aguachile Chef Zach Schulz of Shake Shack | New York, NY

Shrimp—a Gulf Coast staple—is prepared here in its raw form, marinated with lime and The Perfect Purée Red Jalapeño Puree. The chile’s heat is balanced by olive oil and the natural fattiness of the shrimp, while The Perfect Purée Carmelized Pineapple Concentrate adds depth and sweetness. Served with Fritos Scoops, this playful take on aguachile nods to regional snacking culture, blending the freshness of coastal seafood with the salty crunch of a classic American favorite.

Ingredients for Shrimp:
• 4 oz. shrimp, fresh peeled and deveined, diced
• ¾ oz. The Perfect Purée Red Jalapeño Puree, thawed
• 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• ¼ oz. lime zest
• 2 oz. olive oil
• salt, for seasoning

To Assemble and Serve:
• fleur de sel, for garnish
• fresh lime zest, for garnish
• 3 oz. corn chips

Method for Shrimp:
In a mixing bowl, combine shrimp, The Perfect Purée Red Jalapeño Puree, The Perfect Purée Carmelized Pineapple Concentrate, lime zest, and olive oil. Mix well and season to balance spice, sweetness, and salt.

To Assemble and Serve:
Garnish with fleur de sel and lime zest. Serve immediately with corn chip.