Blood Orange Compound Butter Liza Cheng, The Perfect Puree

Ingredients for Blood Orange Compound Butter:
• ½ cup unsalted butter
• ½ tbsp. The Perfect Purée Blood Orange Syrup
• orange zest flecks for garnish

Method for Blood Orange Compound Butter:
Combine ingredients and mix well. While the butter is still soft, fill (6) 2 oz. portions into ramekins or roll into a log shape with cellophane before placing back in the refrigerator to chill.