Blood Orange Mignonette Liza Cheng, The Perfect Puree

Ingredients for Blood Orange Mignonette:
• ¼ cup white wine vinegar
• 1–2 tbsp. finely diced shallots
• ½ tsp. black cracked pepper
• 1–1 ½ tbsp. The Perfect Purée Blood Orange Syrup (depending on taste preference)
• ½ tsp. orange zest for garnish
• pinch of cinnamon for garnish

Method for Blood Orange Mignonette:
Combine all ingredients. Shuck fresh oysters. Place oysters on ice and drizzle mignonette over each oyster.