Perfect Fruit Pairings for Beef and Poultry
Beef, pork, chicken, duck — while very different proteins, all can be paired beautifully with fruit. Fruit cuts fat, builds glaze, and deepens a marinade until it’s part of the dish, not an afterthought. Discover the impact adding fruit can have in the following recipes, including Kalbi Short Rib glazed in Carmelized Pineapple and Duck Confit heightened by Passion Fruit.
featuring Peach Ginger, Mandarin Tangerine, Tamarind, Papaya
featuring Mango
featuring Orange Zest, Passion Fruit, Yuzu Luxe Sour, Carmelized Pineapple
featuring Carmelized Pineapple, Apricot, Yuzu Luxe Sour
featuring Orange Zest, Sweet Ginger
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Request a Sample:
Visit our sample request forms for Fruit Purées, Tastecraft, or Syrups.
Our Offerings:
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme