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A Fruit Twist on the classic Cinnamon Roll

Chef Aaron Davis loves putting a fruit-forward spin on his lifelong favorite comfort food by replacing the classic cinnamon swirl and with puree-driven toppings. The vibrant fruit flavors from our season-less purees, allow Chef to build frostings, jams, and jellies year-round with ease and reliability with every batch. The result is a comfort food staple reimagined.

 

“I’ve always found cinnamon rolls to be a comfort food — not just in eating them, but in making them. I grew up with my grandma’s cinnamon rolls, and they’ve become muscle memory over the years. They aren’t meant to be glamorous, just shared with people you love. As I’ve grown into adulthood, they’ve become a canvas for showcasing seasonality and new flavors, while still satisfying that craving for comfort.”

—  Aaron Davis, Pastry Lead at Chateau Luxe