Easy to Offer the Unexpected on Seasonal Menus
Pumpkin, cranberry, and apple may be fall and winter staples, but seasonal menus have room for so much more. Well-traveled and adventurous guests will be delighted by unexpected flavors of Chai Cardamom, Peach Ginger, and Plum Gochu. From Pineapple-Ginger Financier to Chai Cardamom Iced Latte, these recipes showcase how purées, syrups, and freeze-dried fruit expand creative possibilities to every course, from drinks and entrees to desserts.
featuring Chai Cardamom Syrup
featuring Pear
featuring Plum Gochu Syrup
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
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Fruit Purees, Freeze Dried Fruit, Shelf-Stable Syrups.
Other Products
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme